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With Chicken Breast Teriyaki Hamburger Steaks (tsukune Patties) Recipe

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) Recipe
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Serving : 4
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Prepare the ingredients before making With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) in your home. Then, follow these steps below to serve With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) for your family or friends.

Ingredients: With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

  • 500 grams Chicken breasts
  • 1/2 medium Onion
  • 1/4 Carrot
  • 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
  • 3 tbsp ★Katakuriko
  • 1 tbsp ★Sake
  • 1 tsp ★Soy sauce
  • 1 dash ★Salt and pepper
  • For teriyaki sauce:
  • 5 tbsp Soy sauce
  • 3 tbsp Mirin
  • 3 tbsp Sugar
  • 2 tbsp Sake

How to Make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) in your home by yourself.

    Step 1
  • Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
  • Step 2
  • Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
  • Step 3
  • Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
  • Step 4
  • Cover with a lid, and steam-fry for about 5 minutes.
  • Step 5
  • Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.
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