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With Chinese Cabbage?! Jumbo Okonomiyaki Recipe

With Chinese Cabbage?! Jumbo Okonomiyaki Recipe
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Serving : 2
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Prepare the ingredients before making With Chinese Cabbage?! Jumbo Okonomiyaki in your home. Then, follow these steps below to serve With Chinese Cabbage?! Jumbo Okonomiyaki for your family or friends.

Ingredients: With Chinese Cabbage?! Jumbo Okonomiyaki

  • 1/4 of the upper half of the head Chinese cabbage
  • 2 or 3 stalks Green onion or scallion
  • 200 grams ●Okonomiyaki flour
  • 2 ●Eggs
  • 180 ml ●Water
  • 5 cm ●Nagaimo yam (grated)
  • 1 dash ●Tempura crumbs
  • 1 Okonomiyaki sauce
  • 1 Aonori
  • 1 Bonito flakes
  • 1 for frying Oil

How to Make With Chinese Cabbage?! Jumbo Okonomiyaki

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make With Chinese Cabbage?! Jumbo Okonomiyaki in your home by yourself.

    Step 1
  • Coat a heated electric griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens.
  • Step 2
  • Finely chop the Chinese cabbage into large pieces, cut the onions into small pieces, and quickly mix it up with the ingredients marked ●.
  • Step 3
  • Coat a heated griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens.
  • Step 4
  • Flip it over once it starts to sizzle, remove the lid, and cook for another 5 minutes.
  • Step 5
  • Add the toppings and it's done The bonito flakes will stick to the spatula, so I cut it first and then add the sauce, aonori, and bonito flakes.
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