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With Shio-koji! Tender And Flavorful Stir Fried Chicken Breast Recipe

With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast Recipe
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Serving : 2
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Prepare the ingredients before making With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast in your home. Then, follow these steps below to serve With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast for your family or friends.

Ingredients: With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast

  • 1 Chicken breast
  • 2 Green peppers
  • 1 pinch Shio-kombu
  • ♦A
  • 1 tbsp ♦ Sake
  • 1 tsp ♦Soy sauce
  • 1 tbsp ♦Katakuriko
  • 1/2 tbsp Shio-koji
  • 1 tsp Sake
  • 1 Vegetable oil

How to Make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast in your home by yourself.

    Step 1
  • Cut the chicken into thin diagonal slices, then into 1 cm strips. Finely julienne the peppers.
  • Step 2
  • Rub the shio-koji into the chicken. Add the ♦ ingredients and rub to flavor the chicken.
  • Step 3
  • Heat oil in a frying pan. Spread the chicken and cook over high heat until the edges turn white. Flip over, and brown both sides.
  • Step 4
  • Add the peppers and shio-konbu and stir fry quickly. Swirl in the sake and it's done!
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