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Without Heavy Cream Matcha Pudding Recipe

Without Heavy Cream Matcha Pudding Recipe
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Prepare the ingredients before making Without Heavy Cream Matcha Pudding in your home. Then, follow these steps below to serve Without Heavy Cream Matcha Pudding for your family or friends.

Ingredients: Without Heavy Cream Matcha Pudding

  • 500 ml Milk
  • 2 tbsp Matcha or powdered green tea
  • 40 grams Sugar or artificial sweetener
  • 10 grams Powdered gelatin

How to Make Without Heavy Cream Matcha Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Without Heavy Cream Matcha Pudding in your home by yourself.

    Step 1
  • Dissolve the powdered gelatin in 3 tablespoons of water. Put half the milk (250 ml), matcha, and sugar into a small pan and heat, stirring continuously.
  • Step 2
  • When the pan is hot, add the gelatin and stir to dissolve. Remove from the heat, and add the rest of the milk. Chill in a container(s) of your choice.
  • Step 3
  • I made it in a glass and topped it with vanilla ice cream. Somehow, this one has 3 layers! That looks nice too.
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