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Wobbly Jelly With Canned Pineapple Recipe

Wobbly Jelly with Canned Pineapple Recipe
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Serving : 4
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Prepare the ingredients before making Wobbly Jelly with Canned Pineapple in your home. Then, follow these steps below to serve Wobbly Jelly with Canned Pineapple for your family or friends.

Ingredients: Wobbly Jelly with Canned Pineapple

  • 1 can Canned pineapple
  • 5 grams Gelatin
  • 50 ml Hot water

How to Make Wobbly Jelly with Canned Pineapple

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Wobbly Jelly with Canned Pineapple in your home by yourself.

    Step 1
  • Pour syrup from the can into a bowl. Cut the pineapple into bite-size pieces, and place them in the pudding molds.
  • Step 2
  • Put the gelatin in water hotter than 80℃/175℉, following the instructions on the package. Dissolve it completely, and let it cool.
  • Step 3
  • Pour the dissolved gelatin from Step 3 into the syrup from Step 2, and mix well.
  • Step 4
  • Distribute the liquid mixture equally between the molds with the pineapple. Refrigerator for at least 1 hour, and serve!
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