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Wonton Pizza Rolls Recipe

Wonton Pizza Rolls Recipe
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Prepare the ingredients before making Wonton Pizza Rolls in your home. Then, follow these steps below to serve Wonton Pizza Rolls for your family or friends.

Ingredients: Wonton Pizza Rolls

  • 1 packages square wonton wrappers
  • 1 jar Barilla marinara sauce (or your favorite marinara sauce)
  • 1 shredded mozerella cheese
  • 1 packages pepperoni slices, quartered or mini pepperoni
  • 1 1/2 cup Italian breadcrumbs
  • 1 small cup of water
  • 1 egg, beaten
  • 1 canola oil for frying

How to Make Wonton Pizza Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Wonton Pizza Rolls in your home by yourself.

    Step 1
  • Start by taking wonton wrapper and putting 1/4 tsp. of marinara sauce on one corner of the wrapper facing you. Layer with pepperoni and mozerella cheese.
  • Step 2
  • Take your finger, dip it in water and lightly moisten all 4 edges of the wonton wrapper around filling.
  • Step 3
  • Take the corner of the wrapper facing you and fold upwards towards the top corner about halfway.
  • Step 4
  • Tuck in each side of the wrapper over the folded corner and roll towards the top corner to seal the roll.
  • Step 5
  • Dip the rolled pizza roll into the beaten egg, then breadcrumbs.
  • Step 6
  • Fill, roll and bread all wonton wrappers before frying, as they cook quickly. Set aside in a single layer on paper plates so they dont stick to each other. If the wonton wrappers dry out a little that's fine, they're easier to handle that way.
  • Step 7
  • Heat about 2 to 3 inches of canola oil in a large skillet over medium high heat. If oil is too hot, filling will bust out of the wrappers so watch your heat closely.
  • Step 8
  • Fry each pizza roll on each side 2 to 3 minutes or until lightly golden brown. Drain on paper towels.
  • Step 9
  • Serve with remaining marinara sauce or ranch dressing. Enjoy!
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