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Wonton Wrappers Recipe

Wonton Wrappers Recipe
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Prepare the ingredients before making Wonton Wrappers in your home. Then, follow these steps below to serve Wonton Wrappers for your family or friends.

Ingredients: Wonton Wrappers

  • 1 Egg
  • 1/3 cup Water
  • 2 cup Flour
  • 1/2 tsp Salt

How to Make Wonton Wrappers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Wonton Wrappers in your home by yourself.

    Step 1
  • In a medium bowl, beat the egg. Mix in the water.
  • Step 2
  • In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
  • Step 3
  • On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
  • Step 4
  • Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.
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