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Wood-fired Leg Of Lamb Recipe

Wood-Fired Leg of Lamb Recipe
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Category : Dinner
Cooking Time : 120 minutes
Serving : 6
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Prepare the ingredients before making Wood-Fired Leg of Lamb in your home. Then, follow these steps below to serve Wood-Fired Leg of Lamb for your family or friends.

Ingredients: Wood-Fired Leg of Lamb

  • 1/3 c EVOO
  • 3 T fresh rosemary (roughly chopped, +garnish)
  • 1 T kosher salt
  • 1 T freshly ground black pepper
  • 5 cloves garlic
  • 1 lemon (zested, juiced, +garnish)
  • 6-7 lb leg of lamb (bone-in)
  • Arugula salad

How to Make Wood-Fired Leg of Lamb

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Wood-Fired Leg of Lamb in your home by yourself.

    Step 1
  • Heat wood-fired oven 2 hrs before cooking to med-hi heat, 400°F.
  • Step 2
  • Add olive oil, rosemary, salt, pepper, garlic, lemon juice and zest to mortar and pestle and smash until paste-like. Place lamb on sheet tray and rub paste all-over thoroughly. Marinate at least 4 hrs or overnight.
  • Step 3
  • Place lamb on sheet tray or roasting pan with wire rack. Put in oven and roast until lamb reaches internal temp of 145°F, 1 1/2 hrs.
  • Step 4
  • Allow lamb to rest 20 min. Carve against grain using bone as handle. Place slices on platter and garnish with rosemary sprigs and lemon zest.
  • Step 5
  • Serve with Arugula salad.
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