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Worcestershire-style Sauce Veggie-filled Egg Omelet Recipe

Worcestershire-Style Sauce Veggie-Filled Egg Omelet Recipe
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Serving : 4
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Prepare the ingredients before making Worcestershire-Style Sauce Veggie-Filled Egg Omelet in your home. Then, follow these steps below to serve Worcestershire-Style Sauce Veggie-Filled Egg Omelet for your family or friends.

Ingredients: Worcestershire-Style Sauce Veggie-Filled Egg Omelet

  • 1 bunch Chinese chives
  • 1 bag Bean sprouts
  • 1 bag Enoki mushrooms
  • 3 Eggs
  • 2 tsp Chicken soup stock granules
  • 4 tbsp Japanese Worcestershire-style sauce
  • 1 grams Salt
  • 1 tbsp Oil

How to Make Worcestershire-Style Sauce Veggie-Filled Egg Omelet

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet in your home by yourself.

    Step 1
  • Prepare your ingredients.
  • Step 2
  • Beat the eggs.
  • Step 3
  • Finely chop the chives, bean sprouts, and enoki mushrooms.
  • Step 4
  • Heat some oil in a frying pan and sauté the chives, bean sprouts, and enoki mushrooms over medium heat.
  • Step 5
  • When the veggies have become tender and cooked, mix in the Chinese soup stock granules, salt, and sauce.
  • Step 6
  • At some point, the liquid will evaporate. Swirl in the egg and cook over medium-low heat until completely cooked.
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