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World's Best Mutton Biryani! Recipe

World's Best Mutton Biryani! Recipe
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Cooking Time : 1 minutes
Serving : 5
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Prepare the ingredients before making World's Best Mutton Biryani! in your home. Then, follow these steps below to serve World's Best Mutton Biryani! for your family or friends.

Ingredients: World's Best Mutton Biryani!

  • 1 kg Mutton cut into small pieces
  • 4 large Onions, finely chopped
  • 2 tbsp Fresh pounded ginger
  • 2 tbsp fresh pounded garlic
  • 3 cup Yogurt
  • 12 Cloves
  • 10 Green Cardamoms
  • 2 Cinnamon stick
  • 2 tsp Ground coriander
  • 2 tsp ground cumin
  • 1 tsp ground black pepper
  • 1 tsp cumin seeds
  • 3 cup basmati rice par boiled
  • 3 tomatoes, chopped
  • 2 green chilies chopped
  • 1 tbsp fresh coriander
  • 1 tsp kewra essence
  • 4 tbsp vegetable oil
  • 1 Salt
  • 1 Turmeric
  • 1 tsp Red chilly Powder
  • 3 Bay leaf
  • 1 cup lukewarm milk
  • 1/4 tsp saffron stands

How to Make World's Best Mutton Biryani!

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make World's Best Mutton Biryani! in your home by yourself.

    Step 1
  • Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned.
  • Step 2
  • Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles.
  • Step 3
  • After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
  • Step 4
  • Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well.
  • Step 5
  • After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
  • Step 6
  • If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
  • Step 7
  • Happy Cooking! :)
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