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Wrapped Brie With Mixed Berries And Nuts (brie En Croûte) Recipe

Wrapped Brie with mixed berries and nuts (Brie en Croûte) Recipe
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Cooking Time : 30 minutes
Serving : 30
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Prepare the ingredients before making Wrapped Brie with mixed berries and nuts (Brie en Croûte) in your home. Then, follow these steps below to serve Wrapped Brie with mixed berries and nuts (Brie en Croûte) for your family or friends.

Ingredients: Wrapped Brie with mixed berries and nuts (Brie en Croûte)

  • Pastry filling
  • 8 oz brie cheese round (5" wheel)
  • 1/2 tbsp finely chopped mint
  • 2/3 cup mixed fresh berries or 1/2 cup dried fruit
  • 1 tbsp pine nuts
  • 1 tbsp flour (omit if using dried fruit)
  • 1 each egg (for egg wash- optional)
  • 1 each pie pastry for 9" tin
  • Pie pastry (scratch)
  • 2 1/2 cup flour
  • 1 tsp sea salt
  • 1 cup butter (cold and cut into pieces)
  • 2 tbsp water with chopped ice (or more as needed)

How to Make Wrapped Brie with mixed berries and nuts (Brie en Croûte)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Wrapped Brie with mixed berries and nuts (Brie en Croûte) in your home by yourself.

    Step 1
  • Roll out pastry on lightly floured surface.
  • Step 2
  • Thinly slice off top rind of cheese wheel.
  • Step 3
  • Small amount of rind may remain, but should look like this:
  • Step 4
  • Wash and dry the fresh fruit.
  • Step 5
  • Finely chop mint.
  • Step 6
  • Combine fruit, nuts and mint. Mix in flour.(omit if using dried fruit)
  • Step 7
  • Add toppings to cheese.
  • Step 8
  • Cut pastry in a circle with approximately four inches of pastry surrounding the cheese (Should be enough pastry to mostly cover cheese and toppings when folded up.)
  • Step 9
  • Shape the pastry over the fruit mix and cheese using scraps for decoration.
  • Step 10
  • Whisk one egg and two Tbsp water for egg wash. Brush pastry with egg wash and refrigerate for 30 minutes. Preheat oven to 400°F.
  • Step 11
  • Add chilled wrapped brie to parchment paper in pie tin.
  • Step 12
  • Bake until golden (20 minutes) then turn down heat to 350°F for another 10 to 15.
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