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Wrapped Up Onigiri, Macaron Style Recipe

Wrapped Up Onigiri, Macaron Style Recipe
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Serving : 2
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Prepare the ingredients before making Wrapped Up Onigiri, Macaron Style in your home. Then, follow these steps below to serve Wrapped Up Onigiri, Macaron Style for your family or friends.

Ingredients: Wrapped Up Onigiri, Macaron Style

  • Macaron-style onigiri (pink)
  • 120 grams Hot cooked white rice
  • 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
  • 10 grams ※Salmon flakes (readymade)
  • 2 sheets of 15 cm square Plastic wrap (for shaping)
  • 2 sheets of 12 cm square Plastic wrap (for serving)
  • Macaron-style onigiri (yellow)
  • 120 grams Hot cooked white rice
  • 1 Egg yolks from a boiled egg (medium size)
  • 1 dash Salt
  • 10 grams after draining ※Canned tuna
  • 1/2 tsp ※Mayonnaise
  • 2 sheets of 15 cm square Plastic wrap (for shaping)
  • 2 sheets of 12 cm square Plastic wrap (for serving)
  • Macaron-style onigiri (white)
  • 120 grams Hot cooked white rice
  • 1 dash Salt
  • 2 grams ※Bonito flakes
  • 1 dash ※Soy sauce
  • 2 sheets of 15 cm square Plastic wrap (for shaping)
  • 2 sheets of 12 cm square Plastic wrap (for serving)
  • 1 Your favorite stickers

How to Make Wrapped Up Onigiri, Macaron Style

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Wrapped Up Onigiri, Macaron Style in your home by yourself.

    Step 1
  • Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
  • Step 2
  • Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
  • Step 3
  • Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
  • Step 4
  • They will look like this. Now, carefully wrap them up in plastic wrap for serving.
  • Step 5
  • Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.
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