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Wreath Shaped Matcha & Sweet Potato Mont Blanc Recipe

Wreath Shaped Matcha & Sweet Potato Mont Blanc Recipe
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Serving : 1
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Prepare the ingredients before making Wreath Shaped Matcha & Sweet Potato Mont Blanc in your home. Then, follow these steps below to serve Wreath Shaped Matcha & Sweet Potato Mont Blanc for your family or friends.

Ingredients: Wreath Shaped Matcha & Sweet Potato Mont Blanc

  • Matcha cream (made from sweet potato paste)
  • 100 grams Sweet potato
  • 3 tbsp or more Milk
  • 1 tbsp Sugar (optional)
  • 1 up to 1 teaspoon Matcha
  • Base and decorations
  • 1 Doughnut
  • 1 optional Silver dragées
  • 1 Powdered sugar
  • 1 Cream or jam

How to Make Wreath Shaped Matcha & Sweet Potato Mont Blanc

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Wreath Shaped Matcha & Sweet Potato Mont Blanc in your home by yourself.

    Step 1
  • Peel the sweet potato, and soak the sweet potato in water. Boil it until tender, and mash.
  • Step 2
  • Add the milk, sugar and matcha, and mix. Add the milk little by little to adjust the texture.
  • Step 3
  • Strain paste. (This step might be a bother, but if you skip it, the mixture will stick in the nozzle when piping later.)
  • Step 4
  • If the strained mixture is bit hard, add more milk until it is loose enough to pipe easily.
  • Step 5
  • The doughnut will be the base for the wreath. Pipe the matcha cream using mont blanc nozzle. (I used a chocolate doughnut as seen in the photo).
  • Step 6
  • Pipe the cream all over the doughnut. Top dragées or icing sugar. It's done.
  • Step 7
  • I bought an edible santa doll (from a 100 yen shop!), so I used it to fill the hole.
  • Step 8
  • I sliced the doughnut and sandwiched it with cream. You can modify this recipe with the different sized or flavoured doughnuts.
  • Step 9
  • Try this Christmas tree shape dessert made with store-bought castella.
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