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Yakiniku California Rolls Recipe

Yakiniku California Rolls Recipe
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Prepare the ingredients before making Yakiniku California Rolls in your home. Then, follow these steps below to serve Yakiniku California Rolls for your family or friends.

Ingredients: Yakiniku California Rolls

  • 50 grams Thinly sliced beef
  • 1/4 bag Mizuna greens
  • 1 sheet Nori (dried seaweed sheet)
  • 150 grams Hot cooked white rice
  • 1 Sesame seeds

How to Make Yakiniku California Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Yakiniku California Rolls in your home by yourself.

    Step 1
  • Cook the beef in the frying pan, season with yakiniku sauce, and leave to cool.
  • Step 2
  • Place the nori sheet on the sushi mat, spread a thin layer of rice all over it, and then sprinkle over some sesame seeds.
  • Step 3
  • Turn the nori over on the mat. Cut the mizuna greens to the same length as the seaweed, and place it on the nori a little towards you from the centre. Place the beef on the mizuna near the centre of the seaweed.
  • Step 4
  • The mizuna is bulky, so roll it up quite firmly from your side. Placing the meat in the centre in Step 3 will prevent the fillings from spilling out when rolled tightly.
  • Step 5
  • Slice the roll into 6 or 8 pieces with a wet knife, and it's done!!
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