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Yakiniku Onigiri Sandwich Recipe

Yakiniku Onigiri Sandwich Recipe
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Serving : 10
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Prepare the ingredients before making Yakiniku Onigiri Sandwich in your home. Then, follow these steps below to serve Yakiniku Onigiri Sandwich for your family or friends.

Ingredients: Yakiniku Onigiri Sandwich

  • 450 grams White rice
  • 1 Toasted white sesame seeds
  • 5 sheets Nori seaweed
  • 1 Korean lettuce or leafy letttuce
  • 200 grams Thinly sliced beef
  • 2 tbsp Store-bought yakiniku sauce
  • 1 tbsp Katakuriko

How to Make Yakiniku Onigiri Sandwich

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Yakiniku Onigiri Sandwich in your home by yourself.

    Step 1
  • This is the yakiniku sauce I used.
  • Step 2
  • Finely chop the meat, pre-season, and coat in katakuriko.
  • Step 3
  • Cook the meat and let it cool.
  • Step 4
  • Mix the rice with a lot of sesame and let it cool.
  • Step 5
  • Line a container with plastic wrap and add the seaweed. I used a 10 cm x 10 cm container and seaweed sheets divided into four.
  • Step 6
  • Spread the rice out on top.
  • Step 7
  • Cut the leaves into suitable sizes and place on top.
  • Step 8
  • Add the meat, spreading it out evenly.
  • Step 9
  • Spread the rice on top.
  • Step 10
  • Top with seaweed, cover with the plastic wrap and push down on it.
  • Step 11
  • Slice it into suitable sizes and serve.
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