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Yakiniku Restaurant-style Easy Wakame Seaweed Soup Recipe

Yakiniku Restaurant-Style Easy Wakame Seaweed Soup Recipe
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Serving : 3
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Prepare the ingredients before making Yakiniku Restaurant-Style Easy Wakame Seaweed Soup in your home. Then, follow these steps below to serve Yakiniku Restaurant-Style Easy Wakame Seaweed Soup for your family or friends.

Ingredients: Yakiniku Restaurant-Style Easy Wakame Seaweed Soup

  • 2 tbsp Wakame seaweed (dried or salted)
  • 1/3 Japanese leek
  • 3 tsp Dashida (or beef stock)
  • 1 dash Salt
  • 1 dash Pepper
  • 1/2 tsp Sesame oil (for finishing)
  • 1 tsp Roasted sesame seeds
  • 650 ml Water

How to Make Yakiniku Restaurant-Style Easy Wakame Seaweed Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Yakiniku Restaurant-Style Easy Wakame Seaweed Soup in your home by yourself.

    Step 1
  • I used this beef broth this time. (t's not Dashida.
  • Step 2
  • When the water starts to boil, add the beef broth, salt and pepper, and adjust the flavor. Add the rehydrated wakame seaweed.
  • Step 3
  • [Note] The amount of the broth you need is completely different depending on the brands so follow the instructions on the package.
  • Step 4
  • The wakame seaweed becomes too silky and melts if you cook it too long, so please turn off the heat right after adding the diagonally sliced Japanese leek, roasted sesame seeds, and sesame oil.
  • Step 5
  • You can easily make yakiniku restaurant-style wakame seaweed soup when you use the beef froth.
  • Step 6
  • [Referral recipe] I served the soup with this dish this time. "8-Color Vegetable Bibimbap"
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