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Yakisoba Flavored Toast Recipe

Yakisoba Flavored Toast Recipe
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Serving : 1
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Prepare the ingredients before making Yakisoba Flavored Toast in your home. Then, follow these steps below to serve Yakisoba Flavored Toast for your family or friends.

Ingredients: Yakisoba Flavored Toast

  • 1 slice Bread (I like the 1/2 inch thick kind)
  • 2 tsp ☆ Mayonnaise (I use reduced calorie mayonnaise)
  • 1 less than 1/4 teaspoon ☆ Yakisoba sauce granules (from a pack of yakisoba noodles)
  • 20 grams Cabbage
  • 1 slice Ham
  • 1 dash ★ Yakisoba sauce granules (from a pack of yakisoba noodles)
  • 1 dash ★Aonori
  • 1 dash ★Bonito flakes
  • 1 dash ★ Beni-shouga pickled ginger (optional)
  • 1 slice Melting-type sliced cheese

How to Make Yakisoba Flavored Toast

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Yakisoba Flavored Toast in your home by yourself.

    Step 1
  • Combine the ☆ mayonnaise and yakisoba sauce granules in a small bowl. Set aside.
  • Step 2
  • Chop up the cabbage and ham.
  • Step 3
  • Completely coat one side of the bread with the mixture from Step 1.
  • Step 4
  • Top the bread with the ham and cabbage, then top with the ★ ingredients.
  • Step 5
  • Top with the sliced cheese and toast in a toaster oven. Enjoy!
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