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Yakisoba - Hand Down Recipe (army Style) Recipe

Yakisoba - hand down recipe (army style) Recipe
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Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Yakisoba - hand down recipe (army style) in your home. Then, follow these steps below to serve Yakisoba - hand down recipe (army style) for your family or friends.

Ingredients: Yakisoba - hand down recipe (army style)

  • 1 lb ground beef
  • 1 packages spaghetti noodles
  • 1 medium onion
  • 1 medium green bell pepper
  • 1 tbsp ground ginger
  • 1/2 cup soy sauce
  • 1 cup water
  • 1 tsp cornstarch

How to Make Yakisoba - hand down recipe (army style)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Yakisoba - hand down recipe (army style) in your home by yourself.

    Step 1
  • Cook your spaghetti noodles to direction while completing the rest of this recipe.
  • Step 2
  • Brown your ground beef. Strain off any excess oil. Add back to pan.
  • Step 3
  • On medium heat, add chopped onions, chopped bell pepper, ground ginger, soy sauce and half of the water.
  • Step 4
  • Using remainder of the water, stir in your cornstarch and add to meat mixture.
  • Step 5
  • Cook the mixture for about 10 to 15 minutes. Longer if you want the vegetables cooked softer.
  • Step 6
  • After the noodles are cooked and drained, combine with the meat mixture. Give a good toss and serve with a smile.
  • Step 7
  • This recipe can be added on to depending upon your taste. Red and Yellow bellpeppers will make it colorful or add a handful of chopped green onions before serving. Play with it and make it your own.
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