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Yakisoba Noodles In Broth Recipe

Yakisoba Noodles in Broth Recipe
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Serving : 1
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Prepare the ingredients before making Yakisoba Noodles in Broth in your home. Then, follow these steps below to serve Yakisoba Noodles in Broth for your family or friends.

Ingredients: Yakisoba Noodles in Broth

  • 2 leaves Cabbage
  • 1/4 Carrot
  • 2 rashers Half-strip of bacon
  • 1/3 packet Bean sprouts
  • 1/2 tbsp Vegetable oil for frying
  • 300 ml ☆ Water
  • 1/2 tbsp ☆ Chicken soup stock powder
  • 1 tbsp ☆ Soy sauce
  • 1 portion Yakisoba noodles
  • 1 tbsp Sesame oil
  • 1 tbsp Sake
  • 1/2 tbsp *Oyster sauce
  • 1 *Salt and pepper
  • 1 Black pepper

How to Make Yakisoba Noodles in Broth

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Yakisoba Noodles in Broth in your home by yourself.

    Step 1
  • Cut the cabbage and bacon into bite sizes. Julienne the carrot.
  • Step 2
  • Heat oil in a heavy saucepan and fry the 1 ingredients quickly. Add the ☆ ingredients and bring to the boil. Cook until the vegetables have wilted.
  • Step 3
  • Heat sesame oil in a frying pan and fry the noodles. Sprinkle sake and loosen the noodles. Fry the noodles and season with the * ingredients. Transfer to a deep serving dish.
  • Step 4
  • Pour Step 2 over 3 and sprinkle with black pepper.
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