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Yakisoba Sauce Flavored Senbei (rice Crackers) Recipe

Yakisoba Sauce Flavored Senbei (Rice Crackers) Recipe
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Serving : 2
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Prepare the ingredients before making Yakisoba Sauce Flavored Senbei (Rice Crackers) in your home. Then, follow these steps below to serve Yakisoba Sauce Flavored Senbei (Rice Crackers) for your family or friends.

Ingredients: Yakisoba Sauce Flavored Senbei (Rice Crackers)

How to Make Yakisoba Sauce Flavored Senbei (Rice Crackers)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Yakisoba Sauce Flavored Senbei (Rice Crackers) in your home by yourself.

    Step 1
  • Make some tempura and then add powdered yakisoba sauce to the leftover tempura batter for flavor. You can also optionally add shrimp, etc.
  • Step 2
  • Drop in rounded clumps of the batter in old tempura oil and deep-fry.
  • Step 3
  • Optionally sprinkle with aonori seaweed and serve.
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