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Yakitori At Home Recipe

Yakitori at Home Recipe
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Serving : 20
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Prepare the ingredients before making Yakitori at Home in your home. Then, follow these steps below to serve Yakitori at Home for your family or friends.

Ingredients: Yakitori at Home

  • 2 Chicken thighs
  • 2 Japanese leek (thin)
  • Sauce
  • 3 tbsp ●Soy sauce
  • 3 tbsp ●Sake
  • 2 tbsp ●Mirin
  • 1 tbsp ●Water
  • 1 tsp ●Dashi soup stock
  • 1 clove ●Grated garlic
  • 2 tbsp Sugar

How to Make Yakitori at Home

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Yakitori at Home in your home by yourself.

    Step 1
  • Remove the skin and excess fat, cut into 2 cm pieces, and sprinkle with a little sake (not listed). Cut the leek into 2 cm pieces.
  • Step 2
  • Skewer the chicken and the leek. Combine the ● ingredients and set aside.
  • Step 3
  • Add a little oil to a heated frying pan and place the skewers evenly in the pan. Cook both sides well.
  • Step 4
  • Cover with a lid and steam cook for 3 minutes on medium heat. Turn off the heat and leave for 5 minutes.
  • Step 5
  • Transfer the yakitori to a plate and wipe clean the frying pan with a paper towel.
  • Step 6
  • Heat the frying pan again and add the sauce. Once it starts to bubble, add the sugar. Once it has a creamy thickness, place in the chicken again and mix well with the sauce and it's complete.
  • Step 7
  • I cooked some atsuage as well and seasoned it with the sauce. You can sprinkle on ichimi spice and serve them as an appetizer.
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