Nogluten Recipes

Yakitori In A Frying Pan (how To Prepare Tender Chicken) Recipe

Yakitori in a Frying Pan (How to Prepare Tender Chicken) Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Yakitori in a Frying Pan (How to Prepare Tender Chicken) in your home. Then, follow these steps below to serve Yakitori in a Frying Pan (How to Prepare Tender Chicken) for your family or friends.

Ingredients: Yakitori in a Frying Pan (How to Prepare Tender Chicken)

  • 1 piece Chicken thigh
  • 1 Japanese leek
  • 8 Shishito peppers (or green peppers)
  • 1 to 2 tablespoons Sake
  • 1 Ginger (grated)
  • 2 tsp Oil
  • 3 tbsp Yakitori sauce
  • 1 Shichimi spice

How to Make Yakitori in a Frying Pan (How to Prepare Tender Chicken)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Yakitori in a Frying Pan (How to Prepare Tender Chicken) in your home by yourself.

    Step 1
  • Trim off the excess fat and cut the chicken into bite-sized pieces. Rub the sake into the chicken. Add some ginger to give a good flavour, if you want.
  • Step 2
  • We will be sautéing the Japanese leeks and the shishito peppers using the same frying pan as the chicken (I used 2 thin green peppers in this photo). Cut the Japanese leek into 4-cm lengths. Cut the green peppers lengthways into 4-6 pieces.
  • Step 3
  • Heat some oil in a frying pan and put in the chicken pieces with the skin sides down. Cover with a lid and continue to cook.
  • Step 4
  • Once the skins are golden brown, turn over. Sauté the other sides without covering with a lid. Remove the excess fat in the frying pan with paper towel.
  • Step 5
  • Take out the chicken and sauté the green peppers and Japanese leek. Remove them once they are cooked.
  • Step 6
  • Pour over plenty of yakitori sauce. If you cook them with the sauce, the sauce may burn. Sprinkle with shichimi spice to your liking.
  • Step 7
  • When you have time, make this yakitori sauce in batches. The flavour deepens with age and keeps well.
  • Step 8
  • [Related recipe] Fluffy tsukune dango
Yakitori in a Frying Pan (How to Prepare Tender Chicken) Reviews

Add your opinion about Yakitori in a Frying Pan (How to Prepare Tender Chicken) Recipe above or tell your story when cooking Yakitori in a Frying Pan (How to Prepare Tender Chicken) in your home.

Recipe Related to Yakitori in a Frying Pan (How to Prepare Tender Chicken)
Beef And Bean Enchiladas Or Mini Burritos For The Kids Beef And Bean Enchiladas Or Mini Burritos For The Kids
Posted at : December 28, 2016, 3:04 am
Posted by : Alison Greaney
Cooking Time : 30 minutes
Serving : 6
Tater Tot Casserole Tater Tot Casserole
Posted at : December 27, 2016, 9:57 pm
Posted by : efralicx
Cooking Time : 35 minutes
Serving : 5
Storeable Homemade Cabbage Kimchi Storeable Homemade Cabbage Kimchi
Posted at : December 28, 2016, 1:18 am
Posted by : cookpad.japan
B.L.T Pinwheels B.L.T Pinwheels
Posted at : December 27, 2016, 11:12 pm
Posted by : Kristina
Cooking Time : 10 minutes
Beef and Barley Soup Beef and Barley Soup
Posted at : December 27, 2016, 10:42 pm
Posted by : mommyrogers11915

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z