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Yakitori In A Frying Pan (how To Prepare Tender Chicken) Recipe

Yakitori in a Frying Pan (How to Prepare Tender Chicken) Recipe
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Serving : 2
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Prepare the ingredients before making Yakitori in a Frying Pan (How to Prepare Tender Chicken) in your home. Then, follow these steps below to serve Yakitori in a Frying Pan (How to Prepare Tender Chicken) for your family or friends.

Ingredients: Yakitori in a Frying Pan (How to Prepare Tender Chicken)

  • 1 piece Chicken thigh
  • 1 Japanese leek
  • 8 Shishito peppers (or green peppers)
  • 1 to 2 tablespoons Sake
  • 1 Ginger (grated)
  • 2 tsp Oil
  • 3 tbsp Yakitori sauce
  • 1 Shichimi spice

How to Make Yakitori in a Frying Pan (How to Prepare Tender Chicken)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Yakitori in a Frying Pan (How to Prepare Tender Chicken) in your home by yourself.

    Step 1
  • Trim off the excess fat and cut the chicken into bite-sized pieces. Rub the sake into the chicken. Add some ginger to give a good flavour, if you want.
  • Step 2
  • We will be sautéing the Japanese leeks and the shishito peppers using the same frying pan as the chicken (I used 2 thin green peppers in this photo). Cut the Japanese leek into 4-cm lengths. Cut the green peppers lengthways into 4-6 pieces.
  • Step 3
  • Heat some oil in a frying pan and put in the chicken pieces with the skin sides down. Cover with a lid and continue to cook.
  • Step 4
  • Once the skins are golden brown, turn over. Sauté the other sides without covering with a lid. Remove the excess fat in the frying pan with paper towel.
  • Step 5
  • Take out the chicken and sauté the green peppers and Japanese leek. Remove them once they are cooked.
  • Step 6
  • Pour over plenty of yakitori sauce. If you cook them with the sauce, the sauce may burn. Sprinkle with shichimi spice to your liking.
  • Step 7
  • When you have time, make this yakitori sauce in batches. The flavour deepens with age and keeps well.
  • Step 8
  • [Related recipe] Fluffy tsukune dango
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