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Yakitori In A Frying Pan Recipe

Yakitori In A Frying Pan Recipe
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Serving : 10
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Prepare the ingredients before making Yakitori In A Frying Pan in your home. Then, follow these steps below to serve Yakitori In A Frying Pan for your family or friends.

Ingredients: Yakitori In A Frying Pan

  • 1 Chicken thigh
  • 1 as much (to taste) Japanese leek
  • 1 Katakuriko
  • 60 ml ○Sake
  • 30 ml ○Soy sauce
  • 30 ml ○Mirin

How to Make Yakitori In A Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Yakitori In A Frying Pan in your home by yourself.

    Step 1
  • Cut chicken thigh and onion into bite-size pieces and skewer. Sprinkle katakuriko and set aside.
  • Step 2
  • Heat a frying pan and place the yakitori in a single layer. Cook over medium~high heat and lightly brown the surface.
  • Step 3
  • Combine the ○ flavoring ingredients and add to the pan. Cover with a lid.
  • Step 4
  • Turn over the chicken once while cooking. When the sauce thickens, it's done.
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