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Yakitori In The Oven Recipe

Yakitori in the Oven Recipe
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Serving : 8
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Prepare the ingredients before making Yakitori in the Oven in your home. Then, follow these steps below to serve Yakitori in the Oven for your family or friends.

Ingredients: Yakitori in the Oven

  • 2 Chicken thighs
  • 2 cm x 16 pieces Japanese leek
  • 8 Bamboo skewers
  • Seasonings (to your liking)
  • 1 Yakitori sauce
  • 1 Salt and pepper

How to Make Yakitori in the Oven

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Yakitori in the Oven in your home by yourself.

    Step 1
  • Cut the Japanese leek into 2 cm lengths.
  • Step 2
  • Remove the skin and excess fat from the chicken thighs, and cut into bite-sized pieces.
  • Step 3
  • Skewer Japanese leek → chicken thigh → chicken thigh → Japanese leek → chicken thigh → chicken thigh in that order.
  • Step 4
  • Wrap the bottom part of each skewer, where there are no Japanese leek and chicken pieces, with aluminum foil. If you are using salt as a seasoning, use it at this point.
  • Step 5
  • Place a rack on a baking tray and arrange the skewers from Step 4 on top. Bake in the oven at 200℃ for about 15 minutes.
  • Step 6
  • If you're seasoning your skewers in sauce, coat the Japanese leek and chicken with the sauce at this stage. Bake for about 1 minute, and coat with the sauce again. Remove the aluminum foil, serve on a plate, and you're done!
  • Step 7
  • When you are using salt for the seasoning, just remove the aluminum foil, serve on a plate, and you're done!
  • Step 8
  • I received feedback and learned that even just soaking the bamboo skewers in water prevents them from burning.
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