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Yakitori Made In A Frying Pan Recipe

Yakitori made in a Frying Pan Recipe
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Prepare the ingredients before making Yakitori made in a Frying Pan in your home. Then, follow these steps below to serve Yakitori made in a Frying Pan for your family or friends.

Ingredients: Yakitori made in a Frying Pan

  • 1 Chicken thigh meat
  • 1 to 2 The white part of a Japanese leek
  • 1 Salt and pepper
  • 2 tbsp each Soy sauce, cooking sake, mirin
  • 1 Ichimi chilli powder
  • 1 Vegetable oil

How to Make Yakitori made in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Yakitori made in a Frying Pan in your home by yourself.

    Step 1
  • Cut the chicken thighs into bite-sized pieces and flavor with salt and pepper.
  • Step 2
  • Cut the leek into 1 cm pieces and set aside.
  • Step 3
  • Combine soy sauce, sake, and mirin in equal amounts of each and set aside. If you like a sweeter flavor, add sugar.
  • Step 4
  • Skewer the chicken and leek in that order and cook in a frying pan with a little oil.
  • Step 5
  • Once both sides have browned, reduce the heat and add the flavoring ingredients. Cook until you get the thick teriyaki flavor.
  • Step 6
  • Transfer to a serving place and sprinkle ichimi chili powder if you like, and it's complete.
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