Nogluten Recipes

Yakitori Sauce Recipe

Yakitori Sauce Recipe
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Serving : 30
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Prepare the ingredients before making Yakitori Sauce in your home. Then, follow these steps below to serve Yakitori Sauce for your family or friends.

Ingredients: Yakitori Sauce

  • 50 ml Sake
  • 50 ml Mirin
  • 100 ml Soy sauce
  • 4 tbsp Brown sugar crystals

How to Make Yakitori Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Yakitori Sauce in your home by yourself.

    Step 1
  • Heat the sake and mirin in a pot to boil off the alcohol.
  • Step 2
  • Turn off the heat, then add the soy sauce and brown sugar crystals.
  • Step 3
  • Simmer until reduced by 1/3.
  • Step 4
  • Heat the oven to 200℃, line a baking sheet with kitchen parchment paper, and cook the yakitori for 6 minutes.
  • Step 5
  • Once 6 minutes have passed, pour on some sauce, cook for another 6 minutes, then pour on some more sauce. Cook for 3 minutes to finish!
  • Step 6
  • Transfer to a dish and the yakitori is finished!
  • Step 7
  • If you grill it just before eating, its even more delicious.
  • Step 8
  • Top the rice with some sauce, then top it with the yakitori. Garnish with shredded nori to complete a yakitori rice bowl.
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