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Yakitori Sauce Recipe

Yakitori Sauce Recipe
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Prepare the ingredients before making Yakitori Sauce in your home. Then, follow these steps below to serve Yakitori Sauce for your family or friends.

Ingredients: Yakitori Sauce

  • 5 tbsp Soy sauce
  • 3 tbsp Sugar
  • 1 tbsp Mirin
  • 1 tbsp Sake

How to Make Yakitori Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Yakitori Sauce in your home by yourself.

    Step 1
  • Put all the ingredients in a pot, apply heat and boil. It tends to bubble over, so be careful. Aim for medium heat.
  • Step 2
  • Once it's boiled like in the picture - if you cut a line through the pan and it gels back in place, it's good. Aim for the texture of caramel sauce.
  • Step 3
  • Once the temperature drops, it becomes sticky. It should be lightly syrupy.
  • Step 4
  • The ratio of the ingredients is as follows: soy sauce : sugar : mirin : sake, 5:3:1:1. As long as you follow this ratio, you can use cups, ladles, etc.
  • Step 5
  • Also works for tempura.
  • Step 6
  • You could also use it to season tempura rice balls.
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