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Yakitori-style Chicken In A Frying Pan Recipe

Yakitori-style Chicken in a Frying Pan Recipe
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Serving : 3
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Prepare the ingredients before making Yakitori-style Chicken in a Frying Pan in your home. Then, follow these steps below to serve Yakitori-style Chicken in a Frying Pan for your family or friends.

Ingredients: Yakitori-style Chicken in a Frying Pan

  • 2 Chicken thighs
  • 1 White part of a Japanese leek
  • 6 leaves Lettuce
  • 1 dash Salt and pepper
  • 1 tbsp Katakuriko
  • 3 tbsp ● Soy sauce
  • 2 tbsp ●Mirin
  • 1 tbsp ●Sake
  • 2 tbsp ●Sugar
  • 1/2 tsp ●Grated ginger

How to Make Yakitori-style Chicken in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Yakitori-style Chicken in a Frying Pan in your home by yourself.

    Step 1
  • Wash the lettuce, drain, and chill in the refrigerator. Cut the chicken into bite size pieces, season with salt and pepper, and lightly coat with katakuriko.
  • Step 2
  • Heat 1 tablespoon of oil in a frying pan. Spread the chicken in a pan and first cook for a minute over high heat. When the pan has warmed, turned down to medium and cook until crispy.
  • Step 3
  • Flip over the chicken and cover to let steam until it cooks through. Remove the lid and cook until the surface crisps. When cooked, blot excess oil with a paper towel.
  • Step 4
  • Add diagonally sliced white part of Japanese leek and mix in the ● ingredients. Once it has thickened from the katakuriko on the chicken, it's done.
  • Step 5
  • Wrap the chicken in lettuce with a little sauce, and enjoy.
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