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Yakitori-style Crispy Chicken Skin Recipe

Yakitori-style Crispy Chicken Skin Recipe
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Serving : 2
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Prepare the ingredients before making Yakitori-style Crispy Chicken Skin in your home. Then, follow these steps below to serve Yakitori-style Crispy Chicken Skin for your family or friends.

Ingredients: Yakitori-style Crispy Chicken Skin

  • 4 Chicken skin
  • 2 tsp Sukiyaki sauce (store-bought)
  • 1 pinch Sugar

How to Make Yakitori-style Crispy Chicken Skin

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Yakitori-style Crispy Chicken Skin in your home by yourself.

    Step 1
  • Before heating the frying pan, place the chicken skin side down into the pan. Pan-fry on low heat until nicely browned, without moving them around.
  • Step 2
  • When the skin side has browned, flip over and pan-fry while wiping away rendered oil.
  • Step 3
  • When both sides have browned, temporarily remove from the pan. Cut into bite-sized pieces and then return to the pan. Add the sugar and sukiyaki sauce, turn on the heat, and simmer to blend the flavors.
  • Step 4
  • Once it's shiny, it's done.
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