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Yakitori-style Teriyaki Chicken Thigh Recipe

Yakitori-Style Teriyaki Chicken Thigh Recipe
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Serving : 4
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Prepare the ingredients before making Yakitori-Style Teriyaki Chicken Thigh in your home. Then, follow these steps below to serve Yakitori-Style Teriyaki Chicken Thigh for your family or friends.

Ingredients: Yakitori-Style Teriyaki Chicken Thigh

  • 2 Chicken thigh meat
  • 2 Japanese leek (cut to 2-3cm)
  • 1 for frying Oil
  • 1 tbsp Sugar
  • 2 tbsp Sake
  • 2 tbsp Mirin
  • 2 tbsp Soy sauce
  • 1 Shredded nori seaweed

How to Make Yakitori-Style Teriyaki Chicken Thigh

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Yakitori-Style Teriyaki Chicken Thigh in your home by yourself.

    Step 1
  • Lightly rinse the chicken, and blot dry with a paper towel.
  • Step 2
  • Heat the oil in a frying pan and cook the chicken with the skin facing down. Once they brown, turn them over.
  • Step 3
  • Wipe excess oil with a paper towel. Combine the flavoring ingredients and add them to the pan. Cover with a lid and steam-cook.
  • Step 4
  • Once the chicken has cooked through, continue to boil over low-medium heat while pouring the sauce on top. Turn over occasionally. Once it has taken on the same color as the sauce, remove the chicken.
  • Step 5
  • Cut the chicken into bite-sized pieces and transfer to a serving plate.
  • Step 6
  • Add the leek to the sauce until tender, then serve with the meat. Pour some sauce over the chicken. Serve with cut seaweed strips to taste.
  • Step 7
  • Serve over hot rice for a yakitori rice bowl. The rice absorbs the sauce and becomes delicious. Shake in a bit of shichimi spice for a more mature taste!
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