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Yakitori With My Family's Yummy Sauce Recipe

Yakitori with My Family's Yummy Sauce Recipe
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Serving : 6
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Prepare the ingredients before making Yakitori with My Family's Yummy Sauce in your home. Then, follow these steps below to serve Yakitori with My Family's Yummy Sauce for your family or friends.

Ingredients: Yakitori with My Family's Yummy Sauce

  • 1 thigh Chicken thigh
  • 1 Japanese leek
  • 70 ml ※Soy sauce
  • 3 tbsp ※Sugar
  • 1 tbsp ※Mirin
  • 1 tbsp ※Sake
  • 1 tbsp ※Water
  • 1 Vegetable oil
  • 6 Bamboo skewers

How to Make Yakitori with My Family's Yummy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Yakitori with My Family's Yummy Sauce in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces, and cut the Japanese leek into 2 cm pieces. Alternately skewer the chicken and Japanese leek. Use 3 pieces of chicken and 2 pieces of Japanese leek.
  • Step 2
  • Add the ※ ingredients in a small pot, and turn on the heat to medium. When it starts to boil, mix with a spatula so that it won't burn, and simmer until thickened.
  • Step 3
  • Simultaneously, heat vegetable oil in a frying pan, and arrange the Step 1 skewers. Cover with a lid and leave it ajar. Pan-fry over medium-high until both sides are browned.
  • Step 4
  • Drizzle the Step 2 sauce into Step 3. When the chicken and leek are evenly coated with the sauce, it's done.
  • Step 5
  • This is yakitori without skewers"Quick and Easy Cutting Corners Yakitori Chicken and Japanese Leeks without Skewers"
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