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Yakitori With Umeboshi-mayonnaise And Wasabi-mayonaise Sauces Recipe

Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces Recipe
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Prepare the ingredients before making Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces in your home. Then, follow these steps below to serve Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces for your family or friends.

Ingredients: Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces

  • 1 Chicken breast
  • 1 to 2 stalks Japanese leek (optional)
  • 1 dash Salt and pepper
  • For the umeboshi-mayonnaise sauce:
  • 15 grams Umeboshi
  • 1 to 2 tablespoons Mayonnaise
  • For the wasabi-mayonnaise sauce:
  • 2 tsp Wasabi
  • 1 to 2 tablespoons Mayonnaise

How to Make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces in your home by yourself.

    Step 1
  • Cut the breast meat into bite sized pieces. Cut the leek into 2cm long pieces. Put both on skewers and sprinkle with salt and pepper.
  • Step 2
  • Make the umeboshi-mayo and wasabi-mayo sauces. Remove the pit from the umeboshi plums and mix with mayonnaise. Mix the wasabi and mayonnaise together.
  • Step 3
  • I cooked the skewered chicken on a this time. Turn on the grill and cook while keeping an eye on the chicken. When it's about halfway cooked, brush with either the umeboshi-mayo or wasabi-mayo.
  • Step 4
  • It may be a bit difficult to see, but this is what the chicken looks like.
  • Step 5
  • Grill the chicken again. It took about 10 to 15 minute in total to cook them with low heat.
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