Nogluten Recipes

Yakitori Recipe

Yakitori Recipe
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Serving : 24
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Prepare the ingredients before making Yakitori in your home. Then, follow these steps below to serve Yakitori for your family or friends.

Ingredients: Yakitori

  • 3/4 cup soy sauce
  • 1/4 cup sugar
  • 1 tbsp cooking oil
  • 1 garlic clove, minced ( or 1/4 tsp of powder)
  • 1/2 tsp ground ginger
  • 8 oz boneless, skinless chicken breast cut into bite size pieces
  • 8 green onions, cut in one inch pieces
  • 24 bamboo skewers

How to Make Yakitori

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Yakitori in your home by yourself.

    Step 1
  • Combine first 5 ingredients in medium bowl.
  • Step 2
  • Add chicken and green onion. Cover. Marinate in refrigerator for about 30 mins. Drain reserving marinade.
  • Step 3
  • Bring marinade to a boil in small saucepan. Boil for 5 mins. Thread 2 pieces of chicken and 2 pieces of onion alternately onto each skewer. Place on broiler rack. Broil on second rack for about 3 minutes per side, basting with marinade several times, until chicken is no longer pink inside.
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