Nogluten Recipes

Yaksik - Traditional Korean Sweet Rice Recipe

Yaksik - Traditional Korean Sweet Rice Recipe
Posted at :
Posted by :
Category : snack or dessert
Cooking Time : 60 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Yaksik - Traditional Korean Sweet Rice in your home. Then, follow these steps below to serve Yaksik - Traditional Korean Sweet Rice for your family or friends.

Ingredients: Yaksik - Traditional Korean Sweet Rice

  • 1 kg mochi rice (sticky rice/glutinous rice)
  • 3 Tbsp soy sauce
  • 2 Tbsp sesame oil
  • 2 Tbsp salt
  • 50 grams luo han guo
  • 30 grams beet sugar or brown sugar
  • 1 dash cinnamon
  • 15 peeled sweet chestnuts
  • 70 grams pine nuts
  • Dates or other dried fruits

How to Make Yaksik - Traditional Korean Sweet Rice

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Yaksik - Traditional Korean Sweet Rice in your home by yourself.

    Step 1
  • Rinse the mochi sticky rice and pre-soak overnight or for at least 5 hours.
  • Step 2
  • The following day, drain it in a fine mesh sieve.
  • Step 3
  • Add to the rice cooker bowl and add enough water to just cover.
  • Step 4
  • Add the soy sauce, sesame oil, salt, sugar, luo han guo and cinnamon. These amounts are will give you the typical Korean flavor (rich!), so reduce the amounts of the seasons for a milder version.
  • Step 5
  • While the rice is soaking, prepare a bowl or a container to mix the other ingredients. It is common to add chestnuts, pine nuts, and jujubes, but you could also use dried fruit and nuts.
  • Step 6
  • Dry roast the pine nuts in a frying pan.
  • Step 7
  • Cut the chestnuts in half, then remove them from their shells. It is easy to peel the chestnuts if you first cut them in half with a knife, make a small cut with scissors, then peel. Remove the inner skins, too.
  • Step 8
  • Add the dried fruit of your choice to the rice cooker and mix them into the rice. Top the mixture with the chestnuts and the pine nuts. Set the rice cooker to the "mochi rice" setting and cook.
  • Step 9
  • It's done...
  • Step 10
  • Let the rice steam a bit. It should look like this when mixed.
  • Step 11
  • Pack the sweet mochi rice into a container or cake pan (to make it easier to serve).
  • Step 12
  • Cut the rice into desired sizes, then serve.
  • Step 13
  • If you don't plan to serve it right away, cover it with plastic wrap and freeze. Defrost at room temperature before serving.
Yaksik - Traditional Korean Sweet Rice Reviews

Add your opinion about Yaksik - Traditional Korean Sweet Rice Recipe above or tell your story when cooking Yaksik - Traditional Korean Sweet Rice in your home.

Recipe Related to Yaksik - Traditional Korean Sweet Rice
Chicken Enchilada Filling Chicken Enchilada Filling
Posted at : December 27, 2016, 4:04 pm
Posted by : Pastazia
Cooking Time : 45 minutes
Serving : 14
Low Carb enchilada pie Low Carb enchilada pie
Posted at : December 27, 2016, 9:34 pm
Posted by : Ashley
Cooking Time : 20 minutes
Serving : 8
Crockpot Sweet and Sour Meatballs Crockpot Sweet and Sour Meatballs
Posted at : December 27, 2016, 9:10 pm
Posted by : Deneen Flowers
Easy Salt Ramen with Homemade Soup Easy Salt Ramen with Homemade Soup
Posted at : December 27, 2016, 6:48 pm
Posted by : cookpad.japan
Serving : 2
Easy Chicken Carbonara Easy Chicken Carbonara
Posted at : December 27, 2016, 5:28 pm
Posted by : Amanda Lockwood

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z