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Yankee Lamb Stew Recipe

Yankee Lamb Stew Recipe
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Prepare the ingredients before making Yankee Lamb Stew in your home. Then, follow these steps below to serve Yankee Lamb Stew for your family or friends.

Ingredients: Yankee Lamb Stew

  • 1 Lamb shanks, or shoulder, cuts, or leftover leg
  • 1 flour to coat, mixed with salt, pep, and garlic
  • 6 cups Water
  • 6 Beef bullion cubes
  • 1 Onion, large chop
  • 3 ribs Celery, sliced
  • 6 Carrots, large chunks
  • 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
  • 3/4 cup raw Rice or Barley

How to Make Yankee Lamb Stew

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Yankee Lamb Stew in your home by yourself.

    Step 1
  • In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.
  • Step 2
  • In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.
  • Step 3
  • Add raw rice. Stir.
  • Step 4
  • Cook additional hr., till rice is soft.
  • Step 5
  • Adjust seasonings and serve with biscuits or crusty bread.
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