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Yeast Cheddar Biscuits Recipe

Yeast Cheddar Biscuits Recipe
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Cooking Time : 4 minutes
Serving : 6
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Prepare the ingredients before making Yeast Cheddar Biscuits in your home. Then, follow these steps below to serve Yeast Cheddar Biscuits for your family or friends.

Ingredients: Yeast Cheddar Biscuits

  • 1 packages yeast
  • 1 cup water
  • 2 tbsp vegetable oil
  • 2 large eggs
  • 3 tbsp sugar
  • 3 1/2 cup flour
  • 1 tsp salt
  • 2 cup sharp cheddar

How to Make Yeast Cheddar Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Yeast Cheddar Biscuits in your home by yourself.

    Step 1
  • Add warm water to the bowl and sprinkle the yeast over top. Let sit 10 mins until frothy.
  • Step 2
  • Add the oil, 1 egg, and sugar to bowl.
  • Step 3
  • Add flour, salt, and cheese, and mix on medium low speed with the hook until the dough holds together.
  • Step 4
  • Increase speed to medium and knead for 5 minutes.
  • Step 5
  • Transfer to large bowl that's been lightly greased.
  • Step 6
  • Cover with a damp towel and let rise for 2 hours.
  • Step 7
  • Punch dough down and let rise again for another 1 hour.
  • Step 8
  • Put dough on lightly floured surface.
  • Step 9
  • Divide the dough in half and cut each half into 4-6 pieces.
  • Step 10
  • Roll into rounds and place on greased baking sheet.
  • Step 11
  • Preheat oven to 350 letting dough rise on cookie sheet during preheating.
  • Step 12
  • Bake until golden brown.
  • Step 13
  • Great with butter on top. Enjoy!
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