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Yellow Kabocha Cake Recipe

Yellow Kabocha Cake Recipe
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Serving : 6
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Prepare the ingredients before making Yellow Kabocha Cake in your home. Then, follow these steps below to serve Yellow Kabocha Cake for your family or friends.

Ingredients: Yellow Kabocha Cake

  • 90 grams Cake flour
  • 130 grams Kabocha squash
  • 50 ml Vegetable oil
  • 1 Egg
  • 50 grams Sugar
  • 1 grams Baking powder

How to Make Yellow Kabocha Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Yellow Kabocha Cake in your home by yourself.

    Step 1
  • Microwave the kabocha squash until softened, mash then let cool. (You may not need to cool).
  • Step 2
  • In a bowl, combine the vegetable oil, egg and sugar. Add the mashed kabocha squash and combine.
  • Step 3
  • Fold in the flour and baking powder into the kabocha mixture (no need to sift).
  • Step 4
  • Pour the batter in to a pound cake mold and bake in the 170℃ oven for 45 minutes.
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