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Yellow Peach Almond Cream Tart Recipe

Yellow Peach Almond Cream Tart Recipe
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Serving : 8
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Prepare the ingredients before making Yellow Peach Almond Cream Tart in your home. Then, follow these steps below to serve Yellow Peach Almond Cream Tart for your family or friends.

Ingredients: Yellow Peach Almond Cream Tart

  • 1 Tart crust
  • Almond cream
  • 65 grams Butter
  • 75 grams Powdered sugar
  • 1 Egg
  • 90 grams Almond flour
  • Topping
  • 4 halves Canned peaches

How to Make Yellow Peach Almond Cream Tart

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Yellow Peach Almond Cream Tart in your home by yourself.

    Step 1
  • The tart crust is at.
  • Step 2
  • Bring the butter to room temperature and mix together with the powdered sugar until fluffy.
  • Step 3
  • Add the beaten egg to Step 2 a little at a time, mixing well with each addition.
  • Step 4
  • Add the almond flour to Step 3 and use a rubber spatula to mix until no longer powdery. Preheat the oven to 180℃.
  • Step 5
  • Pour the almond cream into the tart crust from Step 1 and smooth the surface. Arrange the sliced peaches on top.
  • Step 6
  • Place the tart from Step 5 on a baking sheet and bake in an oven at 180℃ for 45 minutes.
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