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Yellow Pepper Sauce Recipe

Yellow Pepper Sauce Recipe
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Cooking Time : 1 minutes
Serving : 2
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Prepare the ingredients before making Yellow Pepper Sauce in your home. Then, follow these steps below to serve Yellow Pepper Sauce for your family or friends.

Ingredients: Yellow Pepper Sauce

  • 4 yellow peppers
  • 4 banana chillies (optional)
  • 2 tbsp olive oil
  • 2 garlic cloves, crushed
  • 2 small shallots, roughly chopped
  • 170 ml vegetable stock
  • 50 ml white wine vinegar
  • 1/2 tbsp sugar

How to Make Yellow Pepper Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Yellow Pepper Sauce in your home by yourself.

    Step 1
  • Preheat oven to 200C/180C fan/gas 6
  • Step 2
  • Place peppers and chillies on a baking tray and roast in the oven for 45 mins until skins are blackened. Note: chillies will be quicker so check after 25 min.
  • Step 3
  • Remove from oven and put into a plastic bag, causing peppers and chilli to sweat.
  • Step 4
  • When cool enough to handle, peal of skins. Slice peppers and chillies open, pick out and discard all seeds. Cut out membrane with a knife. Then roughly chop the yellow flesh.
  • Step 5
  • Heat the olive oil in a pan. When hot, fry the garlic and shallot. After a few minutes... Add the chopped peppers and chillies and continue to fry, stirring to combine everything.
  • Step 6
  • After a few minutes of frying, add the vegetable stock and bring to the boil. Allow mixture to reduce a little.
  • Step 7
  • Pour the contents of the pan into a blender and pulse blend to a smooth consistency.
  • Step 8
  • Return the sauce to the pan, add vinegar and sugar and gently simmer. Stir regularly to ensure that all ingredients are combined, reduce to a smooth sauce.
  • Step 9
  • Bottle into sterile, warm bottles and seal. Refrigerate after opening.
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