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Yellow Squash Potato Soup Recipe

Yellow Squash Potato Soup Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Yellow Squash Potato Soup in your home. Then, follow these steps below to serve Yellow Squash Potato Soup for your family or friends.

Ingredients: Yellow Squash Potato Soup

  • 3 large yellow summer squash
  • 1 lb potatoes
  • 4 cup chicken broth
  • 3 tbsp unsalted butter
  • 3 tbsp chopped fresh dill
  • 1 green onion bulb and 3 inch green, thinly sliced for garnish
  • 1 dash salt and pepper

How to Make Yellow Squash Potato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Yellow Squash Potato Soup in your home by yourself.

    Step 1
  • Cut squash into 2 pieces with skin on. Place in large soup pot. Peel potatoes, cut to 1 inch pieces and add to squash. Cover vegetables with stock and bring to boil.
  • Step 2
  • Reduce heat, cover and simmer for 20 minutes. Then add butter cut in pieces, 1 Tbsp dill, salt and pepper. Remove from heat.
  • Step 3
  • Puree soup in blender or food processor until smooth. Return it to soup pot and heat through, stirring in remaining 2 Tbsps dill. Sprinkle on green onion before serving.
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