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Yellow Striped Butterfish Tataki Recipe

Yellow Striped Butterfish Tataki Recipe
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Prepare the ingredients before making Yellow Striped Butterfish Tataki in your home. Then, follow these steps below to serve Yellow Striped Butterfish Tataki for your family or friends.

Ingredients: Yellow Striped Butterfish Tataki

  • 1 Yellow striped butterfish
  • 1 dash Finely julienned ginger
  • 1 leaf Shiso leaf
  • 1 cm Green onion or scallion

How to Make Yellow Striped Butterfish Tataki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Yellow Striped Butterfish Tataki in your home by yourself.

    Step 1
  • Fillet the fish into 3 portions and throw away the bits attached to the backbone. Peel off the skin. (Find more detailed instructions on how to fillet fish in my sashimi recipe)
  • Step 2
  • Finely julienne the ginger and shiso leaf and finely mince the green onion. Cut the fish into small pieces and mix!
  • Step 3
  • Mixing with your hands will ruin the flavour of the fish, so I recommend using chopsticks.
  • Step 4
  • Serve on a plate with a splash of soy sauce.
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