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Yellow-tail Fish Rice Bowl With Sweet-savory Yuzu Pepper Paste Recipe

Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste Recipe
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Serving : 2
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Prepare the ingredients before making Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste in your home. Then, follow these steps below to serve Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste for your family or friends.

Ingredients: Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste

  • 2 Yellow-tail fish fillets
  • 1 Sake
  • 1 to coat the fish Katakuriko
  • 3 thin slices Ginger
  • 4 tbsp ☆ Mirin
  • 2 tbsp ☆Soy sauce
  • 1 more than 1/4 teaspoon ☆Yuzu pepper paste
  • 1 Toasted sesame seeds
  • 1 Chopped scallions
  • 1 Grated yuzu peel (optional)

How to Make Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste in your home by yourself.

    Step 1
  • Discard the fish skin and any bones from the fish fillets. Wrap with paper towels and soak with sake. Refrigerate for about 30 minutes. Mince the ginger finely.
  • Step 2
  • Pat dry the yellowtail fish filets and put in a plastic bag. Add katakuriko (1~2 tablespoons) and shake the bag to coat the fish with katakuriko. Shake off the excess.
  • Step 3
  • Heat vegetable oil in a frying pan and arrange the yellow-tail fish fillets. Cover with a lid and steam over low heat. Be careful not to brown the fish at this point. Uncover, fry until browned and take out the fish.
  • Step 4
  • Fry the ginger gently until aromatic, and add the ☆ ingredients. Bring to a gentle boil and put back the fish. Coat the fish with the sauce and turn off the heat when the sauce has thickened.
  • Step 5
  • Transfer the fish onto the rice and drizzle over the sauce. Garnish with chopped scallions and toasted sesame seeds. Add the grated yuzu peel (optional).
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