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Yellowfin Ahi Tuna With Asparagus Sauce Recipe

Yellowfin Ahi Tuna With Asparagus Sauce Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Yellowfin Ahi Tuna With Asparagus Sauce in your home. Then, follow these steps below to serve Yellowfin Ahi Tuna With Asparagus Sauce for your family or friends.

Ingredients: Yellowfin Ahi Tuna With Asparagus Sauce

  • 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
  • Asparagus sauce
  • 1 bunch Asparagus stems trimmed
  • 2 clove Minced garlic
  • 1/2 each Juice of lemon
  • 1 Handful parsley stems removed

How to Make Yellowfin Ahi Tuna With Asparagus Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Yellowfin Ahi Tuna With Asparagus Sauce in your home by yourself.

    Step 1
  • Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
  • Step 2
  • Combine parsley, asparagus, garlic and lemon juice in blender.
  • Step 3
  • Blend until desired consistency.
  • Step 4
  • In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
  • Step 5
  • Your tuna should still be raw at center.
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