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Yema Cake Recipe

Yema Cake Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Yema Cake in your home. Then, follow these steps below to serve Yema Cake for your family or friends.

Ingredients: Yema Cake

  • cake
  • 1 cup plain flour
  • 2 tbsp cornstarch
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 3/4 cup sugar
  • 4 eggs seperated
  • 1/4 cup oil
  • 1/4 cup water
  • 2 tbsp lemon juice
  • 1/4 tsp cream of tartar
  • Frosting
  • 1 can condensed milk
  • 1 can evaporated milk
  • 2 tbsp cornstarch
  • 1/4 cup butter and 4 egg yolks
  • topping
  • 1/2 cup grated cheddar cheese

How to Make Yema Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Yema Cake in your home by yourself.

    Step 1
  • Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside.
  • Step 2
  • Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl.
  • Step 3
  • Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside.
  • Step 4
  • In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form.
  • Step 5
  • Add the meringue into the batter mix well, then pour the batter into prepared pan then bake.
  • Step 6
  • In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy
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