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Ymustuhate My Jamaican Curry Chicken With Rice & Peas Recipe

YMUSTUHATE my Jamaican curry chicken with rice & peas Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making YMUSTUHATE my Jamaican curry chicken with rice & peas in your home. Then, follow these steps below to serve YMUSTUHATE my Jamaican curry chicken with rice & peas for your family or friends.

Ingredients: YMUSTUHATE my Jamaican curry chicken with rice & peas

  • chicken
  • 8 drum sticks
  • Seasoning
  • 2 tsp salt
  • 2 tsp black pepper
  • 6 tbsp curry powder
  • liquids
  • 1/2 tsp vegetable oil
  • 2 cup water
  • 1/4 cup lemon juice
  • vegetables
  • 2 large potatoes
  • 1 onion
  • 3 stick celery
  • 3 stick scallions
  • 5 stick thyme
  • 4 clove garlic
  • 2 hot pepper (Scotch Bonet)

How to Make YMUSTUHATE my Jamaican curry chicken with rice & peas

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make YMUSTUHATE my Jamaican curry chicken with rice & peas in your home by yourself.

    Step 1
  • wash chicken in lemon juice
  • Step 2
  • season chicken with salt & pepper
  • Step 3
  • chop onions, scallions, celery, peppers, garlic...ect..
  • Step 4
  • rub chopped ingredients lovingly on to chicken
  • Step 5
  • marinate for 2 hours (covered in fridge)
  • Step 6
  • chop potatoes, set aside
  • Step 7
  • in need pot heat vegetable oil
  • Step 8
  • add curry powder, Browning NOT burning
  • Step 9
  • add chicken stirring occasionally until golden yellow
  • Step 10
  • add potatoes, marinade and water
  • Step 11
  • cook 1 1/2 hour
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