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Yogurt And Tofu Cheesecake Recipe

Yogurt and Tofu Cheesecake Recipe
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Serving : 8
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Prepare the ingredients before making Yogurt and Tofu Cheesecake in your home. Then, follow these steps below to serve Yogurt and Tofu Cheesecake for your family or friends.

Ingredients: Yogurt and Tofu Cheesecake

  • 100 grams Yogurt
  • 100 grams Silken tofu (or processed tofu)
  • 2 tbsp Grated cheese
  • 60 grams Sugar
  • 1 tbsp Lemon juice
  • 2 Eggs
  • 2 tbsp Cake flour

How to Make Yogurt and Tofu Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Yogurt and Tofu Cheesecake in your home by yourself.

    Step 1
  • Combine all the ingredients listed from the yogurt to the lemon juice. Set aside 1 tablespoon of the sugar for later.
  • Step 2
  • Crack the eggs into a bowl and whisk. Position the bowl above a heat source for 1 minute while continuing to whisk, add the reserved sugar from Step 1, and whisk for another 2-3 minutes.
  • Step 3
  • Once the eggs from Step 2 are fluffy, add the Step 1 mixture by mixing from the bottom of the bowl. Add the flour and mix the same way.
  • Step 4
  • Once there are no lumps in the batter, pour into the molds until about 80% full, and bake in a 180ºC oven for 35-40 minutes.
  • Step 5
  • It's easier to remove the cheesecakes from their molds once they have cooled. Wrap in plastic wrap and chill in the fridge. They're best consumed the next day as it gives the flavors a chance to settle.
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