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Yogurt Cake With Fruit Jam Recipe

Yogurt Cake With Fruit Jam Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Yogurt Cake With Fruit Jam in your home. Then, follow these steps below to serve Yogurt Cake With Fruit Jam for your family or friends.

Ingredients: Yogurt Cake With Fruit Jam

  • 150 grams butter (softened)
  • 1 cup white sugar
  • 1 tsp vanilla essence
  • 1 cup plain yogurt
  • 2 eggs
  • 2 cup self-raising flour
  • 1/2 cup blueberry jam

How to Make Yogurt Cake With Fruit Jam

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Yogurt Cake With Fruit Jam in your home by yourself.

    Step 1
  • Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
  • Step 2
  • Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
  • Step 3
  • Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
  • Step 4
  • Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
  • Step 5
  • *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc
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