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Yogurt Kofta Curry Recipe

Yogurt Kofta Curry Recipe
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Cooking Time : 45 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Yogurt Kofta Curry in your home. Then, follow these steps below to serve Yogurt Kofta Curry for your family or friends.

Ingredients: Yogurt Kofta Curry

  • Koftas
  • 150 ml Natural Yogurt
  • 75 grams Flour
  • 2 tbsp Chopped Fresh Coriander Leaves
  • 6 Green Chillies, Finely Chopped
  • 1 tsp Cumin Seeds
  • Salt to Taste (~1/2 tsp)
  • Paste
  • 2 tsp Coriander Seeds
  • 1 tsp Cumin Seeds
  • 1 Onion, Chopped
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 2 Green Chllies
  • 1 tsp Chopped Fresh Coriander Leaves
  • 1/4 tsp Tumeric
  • Other
  • 1 can (250 g) Tomato Sauce
  • 250 ml (1 Cup) Water
  • 50 grams (3.5 Tbsp) Butter
  • 5 tbsp Milk
  • Salt to Taste (~1 tsp)
  • 2 tbsp Half and Half
  • 1/2 tsp Sugar
  • Oil for Deep Frying

How to Make Yogurt Kofta Curry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Yogurt Kofta Curry in your home by yourself.

    Step 1
  • Mix all the ingredients for the koftas to make a thick batter.
  • Step 2
  • Heat the oil for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, then fry until golden brown. Drain carefully on absorbent kitchen paper.
  • Step 3
  • Grind all the paste ingredients to make the paste.
  • Step 4
  • Melt the butter in a saucepan. Add the baste and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan.
  • Step 5
  • Stir in the tomato sauce, milk, salt and water. Bring to the boil and boil stadily for 10 minutes.
  • Step 6
  • Stir the half and half into the sauce and add the sufar. Add the koftas just before serving.
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