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Yogurt Marinated Fried Chicken With Sour Cream Tartare Sauce Recipe

Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce in your home. Then, follow these steps below to serve Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce for your family or friends.

Ingredients: Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce

  • 2 Chicken thighs
  • For the coating
  • 2 tbsp or more White flour
  • 1 tbsp Katakuriko (or corn starch)
  • For the marinade
  • 150 grams ●Plain yogurt
  • 2 tbsp ●Soy sauce
  • 1 tsp ●Sesame oil
  • 1 dash ●Grated garlic and ginger
  • 1 dash ●Pepper
  • For the yogurt sauce
  • 4 tbsp Yogurt
  • 1 tsp Sugar
  • 1 to 2 tablespoons Grated Cheese
  • 1 dash Lemon juice
  • 1 dash Chopped leek (herbed salt, or herbs)
  • 1 dash Pepper

How to Make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce in your home by yourself.

    Step 1
  • Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day.
  • Step 2
  • Drain off the liquid, coat the chicken, and deep fry in 170°C oil.
  • Step 3
  • Mix the yogurt sauce ingredients.
  • Step 4
  • Serve the fried chicken and pour the sauce on the top.
  • Step 5
  • If you're strapped for time, use store-bought fried chicken and pour the sauce over it.
  • Step 6
  • If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour).
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