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Yogurt-mint Sauce: A Taste Of India Recipe

Yogurt-Mint Sauce: A Taste of India Recipe
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Serving : 2
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Prepare the ingredients before making Yogurt-Mint Sauce: A Taste of India in your home. Then, follow these steps below to serve Yogurt-Mint Sauce: A Taste of India for your family or friends.

Ingredients: Yogurt-Mint Sauce: A Taste of India

  • 100 grams Yogurt
  • 15 leaves Peppermint leaves
  • 1/2 tsp Lemon juice
  • 1 dash Salt and pepper

How to Make Yogurt-Mint Sauce: A Taste of India

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Yogurt-Mint Sauce: A Taste of India in your home by yourself.

    Step 1
  • Add the peppermint leaves to the yogurt and mix in a blender. (I usually use a Bamix.)
  • Step 2
  • Season with lemon juice, salt, and pepper.
  • Step 3
  • Indian yogurt is really thick. If you have any Quark (strained cottage cheese), add 1 tablespoon.
  • Step 4
  • You can use this sauce as a dressing for vegetable and egg salad.
  • Step 5
  • It also goes perfectly with dolma, a Turkish dish (rice-stuffed peppers:.
  • Step 6
  • Pour heaps of this sauce over the dolma.
  • Step 7
  • This is how I saw the sauce served in a restaurant. It was served in a pretty dish with some chutney.
  • Step 8
  • Served with some couscous saladand hummus.
  • Step 9
  • Here, I used a lot of Quark instead of yogurt. It turned out like a dip.
  • Step 10
  • It looks really cute in a glass.
  • Step 11
  • Here it is served with some samosas and salad.
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